Airén grape – Photo: BodegasAmbiteIntroduction
The Airen grape is a variety characterized by its use in the creation of light wines. This is white grape, although not widely known outside of Spain, is undoubtedly the grape with the largest growing area in Spain, representing approximately 32% of the total area of vineyards. It is estimated that 30% of its production is dedicated to the production of brandy.
This variety is very productive and has an excellent ability to adapt to extremely dry and hot climates – perfect for central and southern regions of Spain. Moreover, this grape has quite good a record in its aptitude to resist to drought and diseases.
Historically, wines made from Airen grape never had great success. But the quality of these wines was due to poor production methods during which no attempt to get the best from it were made. With new generations of winemakers and winegrowers, we can now see Airen wines that are a more suitable and pleasing to Spanish and European markets.
Origins
Airen grape has its origins in the lands of Valdepeñas and La Mancha. It is the white grape variety best suited to the southern plateau (Castilla la Mancha).
Where isit grown?
Airen grapes are grown in the regions of Almansa, Bullas, Jumilla, Manchuela, Valencia, Vinos de Madrid Yecla and Castilla la Mancha.
Aromas
The Airen grape variety can produce a very aromatic and fruity wine with moderate acidity. It has perfect qualities for the creation of young and traditional wines.
Colors of Airen wines
The wines made from Airen grape have very pale color with good clarity.
Synonyms
Airen grape is also known under the names of Lair, Manchego, Valdepeñera, Forcallat (Valencia) and Forcayat.